Friday, October 30, 2015

Thursday, October 29, 2015

Salad - Chinese Cabbage Salad Ii

The salad has cabbage and broccoli and crunchy ramen doodles and a smattering of green onion. The dressing is pungent, and poured over the salad while still warm. Chill before serving.

Tuesday, October 27, 2015

Fruit Wafel

a selection of three italian gelato ice-cream scoops topped with nuts, chocolate, fruit served on crispy waffels

Monday, October 26, 2015

Cheese - Oklahoma Cheese Grits

It's a great day when my mom serves up this Southern specialty! Cooked grits are combined with seasonings, cheese, and eggs, then baked. You may adjust or eliminate the hot sauce to suit your taste.

Sunday, October 25, 2015

Side Dish - Cornbread Dressing I

In addition to crumbled corn bread and sausage, this unusual dressing calls for baking powder biscuits and chopped hard-boiled egg. Makes enough to stuff a 10 to 15 pound turkey.

Thursday, October 22, 2015

Side Dish - Old Fashioned Giblet Stuffing

Stuff your favorite bird with giblets cooked in butter and celery and onion tossed with day old bread.

Wednesday, October 21, 2015

Herbs And Spices - Gluehwein

Red wine spiced with cinnamon, cloves, sugar and the zing of an orange. Tummy-warming hot holiday punch.

Tuesday, October 20, 2015

Appetizers And Snacks - Fruit Dip I

A fruit plate often sits unnoticed at cocktail parties. Serve it with this sweet, marshmallow/cream-cheese mixture and watch as guests go at it with gusto.

Sunday, October 18, 2015

Hula Dancer'S Delight- 2/3 Oz. Skyy Infusions Pineapple1/2 Oz. Vanilla Rum1 Oz. Lychee Pureesplash Of Fresh Lemon Juice3 Oz. Pineapple Juicegrenadine

Hula Dancer'S Delight- 2/3 Oz. Skyy Infusions Pineapple1/2 Oz. Vanilla Rum1 Oz. Lychee Pureesplash Of Fresh Lemon Juice3 Oz. Pineapple Juicegrenadine

Breakfast And Brunch - Easy Spicy Roasted Potatoes

Slight twist to an old favorite. Chili powder gives the potatoes and onions in this recipe some zing! I make these for breakfast every Sunday, and my family loves them!

Thursday, October 15, 2015

Meat And Poultry - Meatball Nirvana

Parmesan cheese, Worcestershire sauce, and red pepper flakes combine to make the perfect meatball.

Wednesday, October 14, 2015

Painted Abstract Painting Decoration Stretched

100% Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration 5 Pic/Set Stretched Ready To Hang

Monday, October 12, 2015

Appetizers And Snacks - Aprils Roasted Red Pepper Cheese Ball

A delicious combination of cheeses highlighted by the sweet and spicy flavor of roasted red pepper. I promise you'll love it! Roll in chopped nuts if you do not prefer parsley.

Saturday, October 10, 2015

Friday, October 9, 2015

A Selection Of Colorful Bell Peppers Sliced In Pieces To Make On

A selection of colorful bell peppers sliced in pieces to make one pepper on white background, clipping path

Pasta - Cavatini Ii

Three types of pasta and in a cheesy sauce with peppers and mushrooms.

Wednesday, October 7, 2015

Salad - Red Potato Salad

This pretty red potato salad has great flavor. Goes well with a summer barbeque, or anytime! For a tangy twist, try using plain fat-free yogurt in place of some or all of the sour cream. Garnish with additional sliced hard-boiled eggs, if desired.

Tuesday, October 6, 2015

Side Dish - Roasted Brussels Sprouts

Brussels sprouts - the perfect holiday side dish - are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day!

Monday, October 5, 2015

Friday, October 2, 2015

Cheese - Boule De Fromage Aux Herbes Et Au Bacon

Cream cheese and Cheddar mix with bacon, green onion, and dill for an appetizer you'll be happy to serve during holiday entertaining season.